How to make Roasted Potatoes and Carrots - Easy Cooking!
Hey Cookaholics, Chef Kendra here and todaywe're making roasted potatoes and carrots
with rosemary and garlic.
We're going to start my rising off our potatoesand carrots, peeling our potatoes and cutting
them into large chunks. We're cutting ourcarrots into large pieces also.
Now we're going to give our potatoes a headstart by adding them to a large pot, bringing
them to a boil and cooking 5 -- 7 minutes.
Hey, guys the link to this recipe can be foundin the ABOUT SECTION below. Using a slotted
spoon we're going to move the potatoes toa large bowl.
And then we're going to add our carrots, andtoss in our salt, pour in some olive oil,
add our black pepper, add in our garlic andour final thing is the rosemary.
Now we're going to mix this really well. We'realso going to preheat out oven to 400 degrees.
The next thing we're going to do is we'regoing to add our vegetable mix to a baking
dish, lined with foil for easy clean up, andwe're going to bake these off, for 35- 40
minutes.
We're going to stir those about halfway through.
Hey guys, be sure to sign up for my FREE UPDATESthe link is below.
Share my videos and if you haven't alreadysubscribe.
Chef Kendra is out, Peace.
How to make Roasted Potatoes and Carrots - Easy Cooking! Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! http://goo.gl/XhUhW FREE UPDATES: http://tinyletter.com/chefkendra FOR RECIPE GO HERE: http://chefkendra.weebly.com/blog/january-06th-20183309718 ROASTED POTATOES AND CARROTS - Easy Cooking! http://www.youtube.com/watch?v=IBn2v_dhn8w OUTRO VIDEOS: Pecan Pie http://goo.gl/tNwA5Q Hamburger Helper Cheeseburger macaroni http://goo.gl/09KC16 Banh Mi http://goo.gl/qz3uUf CHEF KENDRA'S SOCIAL STUFF: TWITTER: http://www.twitter.com/chef_kendra PINTEREST: http://www.pinterest.com/chefkendra/ Music Information: Title Cut and Run (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ What will I learn? How to make Roasted Potatoes and Carrots with Rosemary and Garlic.