சேமியா கேரட் பாயசம் | Carrot Semiya Payasam Recipe | Carrot Payasam in Tamil | Semiya Payasam

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Today we are going to make Carrot Vermicelli Kheer
Water as Needed
Carrot - 2 (Peeled)
Badam - 3 Cashewnuts - 3
Close the Pressure cooker and Cook it for Two Whistles
Now the Carrot is Cooked well
Grind Carrot, Cashewnuts Badam (Remove skin) into Fine Paste in a Mixer Grinder
Add Water - 2 Cup
Vermicelli - 1/2 Cup (Roasted)
Shredded Carrot - 1
Wait till It cooked
Its Cooked well
Salt - A pinch
Add Milk - 2 Cups in a Pan
Use Thick Milk to Get Good Taste
Add Grinded Carrot Paste
Mix Well without any Lumps
Keep it in Low Flame for Two Minutes
Sugar - 1/2 Cup
You may adjust the Sugar Quantity according to your taste
Wait till Sugar gets dissolved in Milk
Ghee -1 Tsp
Almonds - 3 Finely Chopped Cashewnuts as needed
Raisins and Black Raisins
Its Roasted now and Add it in the Payasam
Crushed Cardamom - 3
Soak Saffron Strings in warm milk and add it in the payasam
Mix well
Add the roasted Almonds, Cashewnuts and Raisins
Now Carrot Vermicelli Kheer is Ready to Serve
Kindly try this Carrot Vermicelli Kheer and Give your comments and Share the Recipe with your Friends and Family.
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சேமியா பாயசம் / Carrot Semiya Payasam / Carrot Payasam / Semiya Payasam easy payasam recipes in tamil/ prepared with Semiya / Vermicelli , Grated Carrot, Milk, Sugar, Raisins, Almond, Cardamom. This recipe is one of the festival Recipecan be made quickly and this can also be served as dessert hot or cold. கேரட் சேமியா பாயசம் | Carrot Semiya Payasam Recipe | Carrot Payasam in Tamil | Semiya Payasam #CarrotSemiyaPayasam #CarrotPayasam #PayasamRecipeInTamil #SemiyaPayasam #NewYearRecipe #கேரட்சேமியாபாயசம் #FestivalRecipeInTamil #AnnaiSamayal